The Bar

Drinks made slowly,
on purpose.

Sixteen signature cocktails, all citrus pressed in house. Classics kept honest, originals kept quiet. Ask the bartender for what's not printed.

A negroni over a single large ice cube beside the gold-embossed Headless Widow menu reading Love & Sacrifice
  • Botanical Disco

    Lavender gin, St. Germain, house-pressed lemon.

  • Ginger Man

    Vodka, fresh ginger, house-pressed lime.

  • Guillotini*

    Gin, dry vermouth, house-pressed lemon, egg white, raspberries.

  • Lip Gloss

    Prosecco, amaretto, passion fruit.

  • Tipsy Scale

    Tequila, mezcal, St. Germain, house-pressed lime, cucumber, serrano.

  • High Tea

    Pear vodka, rose water, pomegranate, house-pressed lime.

  • Passenger Princess

    Elderflower-lavender gin, pomegranate, passion fruit, house-pressed lemon.

  • Diablo's Margarita

    Serrano tequila, cilantro, house-pressed lime, agave.

  • The Blacker the Berry*

    Bourbon, red wine, blackberry jam, house-pressed lime · egg white +1.

  • Time Traveler

    Pear vodka, gin, cucumber, house-pressed lemon, orange.

  • Mary Poppins

    Tequila, Aperol, house-pressed lime, serrano, cucumber, mint, raspberry.

  • Old Fling

    Whiskey, St. Germain, raspberries, house-pressed ginger, house-pressed lemon.

  • Only Fan*

    Gin, ginger, passion fruit, egg white, house-pressed lime.

  • Smokey & the Bandit

    Mezcal, strawberry purée, house-pressed lime.

  • Talk to Me Nice

    Tequila, house-pressed lime, cilantro, raspberries, serrano.

  • Not So Old Fashioned

    Rye, amaretto, bitters.

* Egg white available where noted

The Kitchen

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  • Oysters (6)

  • Mozzarella Sticks

    Marinara sauce.

  • Arancini (5)

    Mushroom & mozzarella.

  • Chips & Dip

    House-made corn chips, spicy chipotle, honey balsamic dijon.

  • Hand-Cut Widow Fries

    Truffle parm available.

  • Calamari

    Served with chipotle.

  • Nachos

    House-made corn chips, cheese, pico de gallo, guacamole, sour cream, black olives, beans & jalapeño peppers. Add chicken.

  • Peruvian Ceviche

    Fresh fish, lime juice, cilantro, habanero pepper, sweet potato & onion, house-made corn chips.

  • Boneless Wings

    Buffalo, BBQ, lemon pepper.

  • NYC Pretzel

    Beer cheese, honey balsamic vinaigrette.

  • PEI Mussels

    Sautéed with garlic, white wine & olive oil.

  • Caesar Salad

    Fresh romaine, crunchy croutons and parmesan, classic Caesar dressing. Add grilled chicken.

  • Escargot

    Basil-garlic butter, toasted French bread.

Entrees

  • Headless Widow Burger

    Prime angus beef, mozzarella, caramelized onions, lettuce & tomato. Add bacon.

  • Grilled Octopus

    Smoked mint chimichurri, garlic fingerling potato & chipotle mayo.

  • Roasted Wagyu Sliders (3)

    Roasted wagyu brisket, caramelized onions, house horseradish cream, watercress.

  • Classic Fish & Chips

    Beer-battered cod, coleslaw.

Dessert

  • Flan

    House made.

Happy hour until 7pm, Tuesday through Sunday.

A chili-and-lime garnished cocktail beside a frosted coupe at Headless WidowA dark cocktail served in a floral vintage teacup with a lemon wheelA table of cocktails at Headless Widow: a berry goblet, a copper julep cup and a teacup pour